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Hotel Chocolat – Happy Mother’s Day Sleekster Yellow
27 filled chocolates in 15 recipes, from Hotel Chocolat.
Milk, dark and white. Caramels, pralines, tipples and more.
?More cacao, less sugar?. They?re the words that Hotel Chocolat live by. It?s a matter of quality, satisfaction and taste.
100% of Hotel Chocolat?s cacao is Engaged Ethics.
Hotel Chocolat?s three pillars are authenticity, originality and ethics.
Allergen information: molluscs_free
Ingredients: ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream milk powder, sweetened hazelnut paste (hazelnuts, sugar, emulsifier (sunflower lecithin)), caramel half-salted butter (glucose fructose syrup, sweetened condensed milk, half salted butter (from milk), sugar, salt), hazelnut paste, butter oil (from milk), stabilisers (sorbitol, glycerol), florentines (almond nuts, sugar, butter (from milk), glucose syrup, honey, cream (from milk), hazelnuts), skimmed milk powder, roasted hazelnuts, whipping cream (cream (from milk), stabiliser (carrageenan)), pistachio nuts paste (pistachio nuts, rapeseed oil), glucose syrup, vegetable fats (coconut, shea, sunflower)
Product Description
For the mum, stepmum, gran or like-a-mum who?s been there for you through it all: a collection of 27 of Hotel Chocolat?s most coveted filled chocolates in 15 recipes, from caramels to pralines, tipsy truffles to patisserie reimagined in chocolate. Bursting with bright blooms, this box of curated classics includes their top-selling milk chocolate, dark chocolate and high-cacao white chocolate recipes, ever ? because she deserves the best. Recipes: Fudge Sundae, Neapolitan Macaron, Champagne Truffle, Florentine Isabelle, Raspberry Smoothie, Peanut Butter, Dizzy Praline, Carrot Cake, Going Nuts, Cherry Deluxe, Caramel Cheesecake, Eton Mess, Mousse au Chocolat, Billionaire?s Shortbread, Pistachio. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat?s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. ?More cacao, less sugar? are words they live by; it?s a matter of quality, satisfaction and taste. Through their Engaged Ethics programme they also connect sustainable cacao agriculture with the hedonism of top-quality chocolate.
cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), HAZELNUT paste, butter oil (from MILK), stabilisers (sorbitol, glycerol), florentines (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), skimmed MILK powder, roasted HAZELNUTS, whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), glucose syrup, half candied cherries (cherries, liquor, kirsch), amaretto, peanut butter paste (PEANUTS, sea salt), fruit juice concentrates (raspberry, carrot), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavourings), emulsifiers (SOYA lecithin, sunflower lecithin), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), neutral alcohol, freeze dried strawberry powder, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), ALMOND NUTS paste, invert sugar syrup, cream (from MILK), dextrose, champagne (SULPHITES), cocoa powder, caramelised sugar, lactose (from MILK), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agents (gum arabic), glucose syrup, modified starch, emulsifier (SOYA lecithin), flavouring, spices), dried carrot pieces (carrot pieces, sugar), flavourings, natural colours (beetroot, carotene, paprika, annatto), concentrated whey (from MILK), freeze dried strawberry pieces, acidity regulator (citric acid), molasses, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), ground cinnamon, vanilla seeds, MILK protein, ground nutmeg, concentrate of spirulina. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
www.hotelchocolat.com
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| Settings | Hotel Chocolat - Happy Mother's Day Sleekster Yellow remove | Long Handle Bottle Brush, Flexible Scrub Brush for Water Bottles remove | Dawn Dish Soap Ultra Dishwashing Liquid remove | Clipper Organic Nettle Infusion, 20 Tea Bags remove | Ahmad Tea Darjeeling Tea - 20 Teabags remove | MR.SIGA Microfiber Cleaning Cloth, Pack of 12 remove |
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| Description | 27 filled chocolates in 15 recipes, from Hotel Chocolat. Milk, dark and white. Caramels, pralines, tipples and more. ?More cacao, less sugar?. They?re the words that Hotel Chocolat live by. It?s a matter of quality, satisfaction and taste. 100% of Hotel Chocolat?s cacao is Engaged Ethics. Hotel Chocolat?s three pillars are authenticity, originality and ethics. Allergen information: molluscs_free Ingredients: ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream milk powder, sweetened hazelnut paste (hazelnuts, sugar, emulsifier (sunflower lecithin)), caramel half-salted butter (glucose fructose syrup, sweetened condensed milk, half salted butter (from milk), sugar, salt), hazelnut paste, butter oil (from milk), stabilisers (sorbitol, glycerol), florentines (almond nuts, sugar, butter (from milk), glucose syrup, honey, cream (from milk), hazelnuts), skimmed milk powder, roasted hazelnuts, whipping cream (cream (from milk), stabiliser (carrageenan)), pistachio nuts paste (pistachio nuts, rapeseed oil), glucose syrup, vegetable fats (coconut, shea, sunflower) | Peppermint infusion provides a light, highly refreshing drink with a crisp, clean and cool taste Naturally caffeine free Natural, fair and delicious | DARJEELING TEA - our award winning Darjeeling black tea is a truly memorable single origin tea. With a beautifully bright golden colour, and a flavour so uplifting, floral, and fresh that it?s like Himalayan sunshine in a cup! Perfect for any time of day. TEA ORIGIN - this single origin Darjeeling tea is from the famed gardens of Darjeeling, using carefully selected first and second flush harvests for a perfectly balanced brew. Darjeeling is nestled in India?s Mahabharata Mountain Range at around 2,000 metres altitude, where the tea is purest. AWARD WINNING - with it?s sophisticated and uplifting flavour, and fragrant aroma, our signature award winning Darjeeling tea is one of our most popular teas around the world. A perfect cup for true black tea lovers. GARDEN FRESH - each individual Darjeeling teabag is garden fresh sealed to best preserve the flavour and aroma, ready for whenever you want to enjoy it. HAND PLUCKED - working with specially selected tea gardens, all our teas are lovingly hand plucked using traditional methods, leaving only the best tea leafs in each blend. Ahmad Tea is proud to belong to the Ethical Trade Partnership (ETP), continuing our commitment to sourcing our teas in a responsible way. TEA PASSION: through 4 generations of tea masters, our passion to inspire the love of tea is infused into every blend that we craft, with the aim to honour the skills of the most exclusive tea gardens around the world. | |||
| Content | For the mum, stepmum, gran or like-a-mum who?s been there for you through it all: a collection of 27 of Hotel Chocolat?s most coveted filled chocolates in 15 recipes, from caramels to pralines, tipsy truffles to patisserie reimagined in chocolate. Bursting with bright blooms, this box of curated classics includes their top-selling milk chocolate, dark chocolate and high-cacao white chocolate recipes, ever ? because she deserves the best. Recipes: Fudge Sundae, Neapolitan Macaron, Champagne Truffle, Florentine Isabelle, Raspberry Smoothie, Peanut Butter, Dizzy Praline, Carrot Cake, Going Nuts, Cherry Deluxe, Caramel Cheesecake, Eton Mess, Mousse au Chocolat, Billionaire?s Shortbread, Pistachio. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat?s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. ?More cacao, less sugar? are words they live by; it?s a matter of quality, satisfaction and taste. Through their Engaged Ethics programme they also connect sustainable cacao agriculture with the hedonism of top-quality chocolate. cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), HAZELNUT paste, butter oil (from MILK), stabilisers (sorbitol, glycerol), florentines (ALMOND NUTS, sugar, butter (from MILK), glucose syrup, honey, cream (from MILK), HAZELNUTS), skimmed MILK powder, roasted HAZELNUTS, whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), glucose syrup, half candied cherries (cherries, liquor, kirsch), amaretto, peanut butter paste (PEANUTS, sea salt), fruit juice concentrates (raspberry, carrot), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavourings), emulsifiers (SOYA lecithin, sunflower lecithin), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), neutral alcohol, freeze dried strawberry powder, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), ALMOND NUTS paste, invert sugar syrup, cream (from MILK), dextrose, champagne (SULPHITES), cocoa powder, caramelised sugar, lactose (from MILK), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), cereals coated with chocolate (crisped rice (rice flour, sugar, cocoa butter, salt), sugar, cocoa mass, cocoa butter, whole MILK powder, whey powder (from MILK), butter oil (from MILK), vegetable fat (coconut), glazing agents (gum arabic), glucose syrup, modified starch, emulsifier (SOYA lecithin), flavouring, spices), dried carrot pieces (carrot pieces, sugar), flavourings, natural colours (beetroot, carotene, paprika, annatto), concentrated whey (from MILK), freeze dried strawberry pieces, acidity regulator (citric acid), molasses, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), ground cinnamon, vanilla seeds, MILK protein, ground nutmeg, concentrate of spirulina. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. www.hotelchocolat.com |
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| Clipper Organic Nettle Infusion Tea, Peppermint infusion provides a light, highly refreshing drink with a crisp, clean and cool taste. Naturally caffeine free. Organically Grown Nettle How to make a perfect infusion. This is how we do it: Always use fresh water, pour it over the bag while it's still boiling and allow to infuse for 2-5 minutes. The rest is up to you. Clipper, Beaminster, Dorset, DT8 3PR, UK.Clipper, Beaminster, Dorset, DT8 3PR, UK. | Ahmad Tea?s Darjeeling takes your taste buds on a journey of discovery. Delicate yet complex, floral yet fruity, this is a distinguished brew for discerning tea lovers everywhere. Nestled in India?s Mahabharata Mountain Range (aka the ?lesser Himalayas?), Darjeeling is a very special tea region. At around 2,000 metres altitude, Darjeeling?s hilly tea gardens only produce tea in specific seasons, each with their own character. Our Tea Masters blend Darjeeling teas from different seasons. The first flush (harvest) is picked in the springtime, when the young leaves have a fresh, floral character. This is then balanced with teas from the second flush, picked in early summer. By now the leaves are more mature, giving the brew its richer notes, often said to resemble Muscat grapes. Bright and golden in the cup, Ahmad Tea?s Darjeeling has a refreshingly brisk taste with a fine balance of flavours. While the tea is lovely at any time of the day, we love it in the afternoons, served without milk. Try brewing it medium-strong to release all the tea?s fragrances and crisp finish. We?re honoured that our Darjeeling tea picked up a Great Taste Award in 2018. The world?s most coveted food and drink award, Great Taste judges praised our Darjeeling for its ?bright and distinct flavours? and a ?long-lasting Darjeeling character?. The box shows William Marlow?s 1788 painting Blackfriars Bridge and St Paul?s Cathedral. This illustrates Central London and the Thames - the river that connected Britain to the rest of the world ? and as such, we think it sums up our Darjeeling nicely Ahmad Tea is a family-run British business built on four generations of tea expertise. For over 25 years, we have pioneered high quality, great-tasting tea in more than 80 countries worldwide. It is our mission to ?improve lives, one cup of tea at a time? and we are proud to give back by leading major charitable projects. These include child welfare, clean water, hospitals and more in both the UK and further afield. We also work with the Ethical Tea Partnership to ensure sustainability is at the heart of our sourcing. It's said that every day, 29 million cups of Ahmad tea are enjoyed around the world. In which case, it must be time to put the kettle on? Black Tea Step 1: Place the teabag in a cup. Step 2: Fill the kettle with freshly drawn water and allow it to fully come to the boil. Step 3: Pour the boiled water straight onto the teabag in the cup. Leave for at least 5 minutes to give the tea time to brew properly. Step 4: Give the teabag a squeeze with a teaspoon as you remove it from the cup. Black tea |
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