27 filled chocolates in 15 recipes, from Hotel Chocolat.
Milk, dark and white. Caramels, pralines, tipples and more.
?More cacao, less sugar?. They?re the words that Hotel Chocolat live by. It?s a matter of quality, satisfaction and taste.
100% of Hotel Chocolat?s cacao is Engaged Ethics.
Hotel Chocolat?s three pillars are authenticity, originality and ethics.
Allergen information: molluscs_free
Ingredients: ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream milk powder, sweetened hazelnut paste (hazelnuts, sugar, emulsifier (sunflower lecithin)), caramel half-salted butter (glucose fructose syrup, sweetened condensed milk, half salted butter (from milk), sugar, salt), hazelnut paste, butter oil (from milk), stabilisers (sorbitol, glycerol), florentines (almond nuts, sugar, butter (from milk), glucose syrup, honey, cream (from milk), hazelnuts), skimmed milk powder, roasted hazelnuts, whipping cream (cream (from milk), stabiliser (carrageenan)), pistachio nuts paste (pistachio nuts, rapeseed oil), glucose syrup, vegetable fats (coconut, shea, sunflower)